Ugali is a cherished meal throughout East African cuisine, particularly in Kenya and Tanzania. This simple yet staple dish is served during communal gatherings and family meals. Made from maize flour (cornmeal) and water, Ugali is cooked to a thick, dough-like consistency. The delicacy is often served alongside flavorful vegetables and meats. Its humble ingredients […]
Nairobi is vibrant and always buzzing with energy. But let’s not sugarcoat it: the city can wear you out with the traffic, the deadlines, and the daily grind. That’s where weekend trips come in like a breath of fresh air. You get to disconnect, reset, and return home with a renewed sense of calm (and […]
The Maasai people of Kenya are one of the most recognizable indigenous tribes in Africa. They are known for their vibrant red shukas, towering heights, and proud warrior traditions. The tribe continues to capture the world’s attention for its deep-rooted cultural heritage, semi-nomadic lifestyle, and powerful connection to the land. Who are the Maasai? The […]
Kenya’s culinary heritage shows the country’s diverse communities, rich agricultural lands, and centuries of cultural exchange. Geography influences ingredients: maize from the highlands, fish from Lake Victoria, spices from the coast. Recipes are passed down through generations, yet modern variations continue to evolve. Let’s now explore some must-try traditional Kenyan foods. 1. Ugali No discussion […]
Kenya is not all about safaris, pristine beaches, and record-breaking athletes. There are also tasty culinary delights. The country’s food is as diverse as its people. There are over 42 tribes in the country, each with its own food. Also, Asians and Arabs who traded with the locals decades ago influenced how Kenyans prepare, eat, […]
Nairobi is East Africa’s premier destination for luxury nightlife and vibrant rooftop bars. Nairobi’s rooftop entertainment joints are perfect for a romantic evening, a fun night out with friends, or a serene sundowner. In this guide, we explore the best rooftop bars in Nairobi that stand out for their exceptional service, location, and skyline views. […]
Samosas in Kenya are more than just food; they are a tradition. Introduced by Indian immigrants, samosas quickly became integrated into Kenyan culture and cuisine. Today, they are enjoyed in homes, at street food stalls, in restaurants, and on special occasions. They are commonly prepared during family gatherings, weddings, and festive celebrations such as Eid […]
Kenyans take food seriously, especially nyama choma. Visiting Kenya without tasting nyama choma is like skipping pizza in Italy. The culture of roasted meat brings people together, whether for business lunches, weekend gatherings, or late-night celebrations. The aroma alone can pull you into a restaurant from meters away. As lovers of tasty Kenyan barbecue, we […]
Dining on a rooftop in Nairobi is about combining food with city views. The elevated altitude offers escape from the city’s hustle, cooler breezes, and a visual feast of high-rise buildings. And with the city’s warm climate, outdoor dining can be enjoyed nearly year-round. Continue reading for information about the best rooftop restaurants in Nairobi […]
Kenya is a country of beautiful diversity. It’s a destination where tourists enjoy thrilling safaris, pristine beaches, and vibrant cultures. Choosing the right time to visit is crucial for making the most of your trip. Luckily, Kenya’s seasons provide unique travel experiences, including the Great Wildebeest Migration, that cater to every type of traveler. In […]